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Vermont Livestock Slaughter & Processing is a family-owned business whose goal is to provide our customers with the best quality and service possible. Our USDA-inspected facility is equipped to butcher and process beef, lamb and pork according to your specifications.

Whether you are a private individual with a few head each year or a commercial producer who requires multiple animals processed on a regular basis, our professional and experienced staff are dedicated to giving each of you the personal attention you deserve. And we are conveniently located just off of Route 7 in Ferrisburgh.

Private labeling is now available as part of Vermont Livestock S & P services, so let us help you bring your federally inspected meat directly to market with your own custom label for resale.

Call us today to find out how we can "meat" your needs.