Carl Cushing began operating Vermont Livestock Slaughter & Processing in 2007 in a building that was previously operated by the Clark family for close to 30 years. Carl comes from a family of meat cutters and brings over thirty years of experience in meat slaughtering and inspection to the business.

Vermont Livestock Slaughter & Processing • 76 Depot Street • Ferrisburgh, Vermont  05456 • (802) 877-3421