Livestock Slaughter & Processing is a family-owned business whose goal is to provide our customers with the best quality and service possible. Our USDA-inspected facility is equipped to butcher and process beef, lamb and pork according to your specifications.
Whether you are a private individual with a few head each year or a commercial producer who requires multiple animals processed on a regular basis, our professional and experienced staff are dedicated to giving each of you the personal attention you deserve. And we are conveniently located just off of Route 7 in Ferrisburgh.
Private labeling is now available as part of Vermont Livestock S & P services, so let us help you bring your federally inspected meat directly to market withVT your own custom label for resale.
Call us today to find out how we can "meat" your needs.
Did you miss our calendar for
slaughter dates this year?
Your in Luck. Call now for availability.
Vermont Livestock has been able to increase our availability throughout the year for slaughter of Beef, Veal, Pigs, Sheep, and Goats. Call now to reserve your dates.
Roaster Pig Season is HERE!!!! Book yours for your party TODAY!!!
Vermont Livestock is now booking for Roaster Pigs for the 2018 Roaster Pig Season. Call now to schedule yours so you don't forget for your big party this summer. What better way to have a summer bash that with a hog on the rotisserie.